The fascinating life of South Park's musical cafeteria employee, Jerome "Chef" McElroy, is examined in this exclusive behind-the-scenes special. Chef's influence on a generation of musicians and rock stars is revealed through candid interviews with Elton John, Flea, Ike Turner, Meatloaf, Ozzy Osborne and many others. This one-off mockumentary is produced in the style of VH1's Behind the Music.

In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.

《On the Menu》是首个让观众有机会品尝获胜菜肴的烹饪竞赛节目。每周，四位热情的家庭厨师会面临挑战，要为特色餐厅创作一道新的招牌菜。

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In 1989, a small group of paranormal researchers investigated a woman's claim that her small San Pedro, California home was haunted. What followed turned out to be one of the most bizarre, true hauntings on record - all documented on videotape by a professional cameraman.

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

The trials of chef Ollie Rowe as he opens a London restaurant that only uses locally sourced produce.

Restaurateur Andi Oliver hosts the series where skilful amateur cooks compete with house chefs in fast-paced cook-offs to win a cash prize of up to 10 grand.

瓦伦·伊纳姆达尔（Varun Inamdar）以他独特的新奇风格，将世界各地的美食带到你的厨房。就像印度繁华的金融之都孟买一样，“孟买厨师”（The Bombay Chef）为你带来来自不同菜系的众多菜肴，让你也能快速轻松地烹饪出来。

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called “the fastest half-hour on outdoor television.“ Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.